Recipe

Summer Eating the Smart Way

A Canadian trained registered dietitian working in nutrition for over 15 years, Denise Fair has lived in Hong Kong for seven years. She works in all areas of nutrition from weight loss, eating disorders and behavioral eating, to child nutrition, diabetes and sports nutrition.
“The best approach to eating smart is to start paying attention to the food choices you are making every day and reduce the processed foods and toxins you are putting into your body from the get go.”

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Cacao Chia Seed Pudding

A Tasty Dose of Calcium “We love chia seed puddings- raw, refined-sugar-free, decadent and filled with superfood goodness, they are such a treat!” says Green Queen. Though tiny in size, chia seeds are supercharged when it comes to nutrients- they are full of plant protein (twice the amount found in most grains) that is easily digested

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Lemon Coco-Pie Macaroons

‘These are so yummy to have on hand as a snack.’ Says chef Priscilla Sogo of Rawthentic Food.  Refreshing lemon and coconut makes these perfect slightly crispy on the outside and chewy on the inside macaroons.  Serve these up at a party and watch them quickly disappear, or if you love a good ol’ cuppa curled

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