Recipe Tag

A great way to start the day right, or as a healthy, energy-laden snack when fatigue sets in, SpiceBox Organic’s Raw Sprouted Granola is a wonderful combination of crunchy and sticky with just the right amount of sweetness. The recipe calls for a dehydrator, however...

When I tell people I make coconut butter, many people say, “That’s great, I love coconut oil.” Coconut oils have become very popular recently, especially for those looking for weight loss, as well as pregnant women and breastfeeding mothers. But while coconut oil is an...

A Canadian trained registered dietitian working in nutrition for over 15 years, Denise Fair has lived in Hong Kong for seven years. She works in all areas of nutrition from weight loss, eating disorders and behavioral eating, to child nutrition, diabetes and sports nutrition. "The best...

Bored of the classic Caesar salad? This fresh and fruity alternative is one of the most popular dishes on the menu at Fish & Meat. Head chef Russell Doctrove whizzes up the dressing based on avocado for a creamy texture but healthy dose of good...

A Tasty Dose of Calcium “We love chia seed puddings- raw, refined-sugar-free, decadent and filled with superfood goodness, they are such a treat!” says Green Queen. Though tiny in size, chia seeds are supercharged when it comes to nutrients- they are full of plant protein (twice the...

This healthy dessert from the Kamalaya Wellness Sanctuary in Koh Samui, is full of vitamins, and a fast and simple way to finish any meal. 1 portion Ingredients Sticky rice steamed  100 gr Fresh mango, 1⁄2 pcs  100 gr Sesame seed  1 gr Fresh coconut sauce  70 ml Mangosteen sorbet   1...

‘These are so yummy to have on hand as a snack.’ Says chef Priscilla Sogo of Rawthentic Food.  Refreshing lemon and coconut makes these perfect slightly crispy on the outside and chewy on the inside macaroons.  Serve these up at a party and watch them quickly...

This vegan, gluten free ‘Kitchari’ recipe from Green Queen is an age old Ayurvedic nourishing stew, consisting of rice and beans (to be put simply). Usually in a traditional context yellow mung beans and basmati rice are used, as these are easily digested. Another component of...

Quinoa patties are incredibly filling. This recipe from www.greenqueen.com.hk is versatile in that you can use various ingredients like sweet potato or carrots instead of the zucchini and can have it as a hot meal for dinner or as a cold lunch; ideal to take to...

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