Recipe
Coconut flour, unlike its other wheat-free flour alternatives, can be a little tricky to work with in the kitchen. Having said that, it is extremely nutritious and packed full of fiber, making it well worth learning your way around. This fruity recipe by Fabienne Sayarath of the Kitchen Faerie is perfect for chilly weather and a great foolproof way to use our Coconut Matter coconut flour. It also uses cherries, which when baked release all of their flavors and juice, like blueberries in muffins.