Recipe

Kelsea’s Mug Cake

By Yogi Bangora My days start early. I wake up at 5am, as my first lesson is at 6.30am. I wake slowly – the rest of Hong Kong is asleep and it’s still dark out. I drink water, watch the boats in the harbor from my window, pack my bag, shower and… make my mug […]

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Quinoa and Feta Salad with Roasted Vegetables

So easy to make, this dish can be prepared in advance as it doesn’t go mushy and it is packed full of healthy ingredients. Quinoa is high in protein, amino acids and has a good source of phosphorus, copper, magnesium, folate, zinc and dietary fibre. The veggies, as well as the quinoa, are full of antioxidant phytonutrients too. With the addition of the feta you can eat this dish by itself as a complete meal. I often have it as a satisfying but not too heavy lunch on dragon boat racing days, and I love to include it when hosting BBQ parties on my rooftop.

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Crunchy Afternoon Snacks

By Flex Pilates instructor Nicole Serje These are my go-to mid-afternoon snacks, or sometimes I’ll have some after dinner if I’m hungry. The corn thins give a nice crunch, and the avocado is one of my daily servings of healthy fat. Cottage cheese provides the protein, and of course I love to add a nice

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Raiz The Bar Choccy Pud

By Chef Priscilla Soligo at Raiz The Bar www.raizthebar.com (Serves 1, or double the recipe for 2) This is a scrumptious and simple four-ingredient recipe that will knock your socks off it’s so delicious – and super nutritious! It is fantastic for a super healthy-fat power breakfast, or a decadent dessert. Ingredients 1 medium large

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