‘These are so yummy to have on hand as a snack.’ Says chef Priscilla Sogo of Rawthentic Food. Refreshing lemon and coconut makes these perfect slightly crispy on the outside and chewy on the inside macaroons. Serve these up at a party and watch them quickly disappear, or if you love a good ol’ cuppa curled […]
Lemon Coco-Pie Macaroons Read More »
This vegan, gluten free ‘Kitchari’ recipe from Green Queen is an age old Ayurvedic nourishing stew, consisting of rice and beans (to be put simply). Usually in a traditional context yellow mung beans and basmati rice are used, as these are easily digested. Another component of of kitchari is that fact that you can create
The Perfect Ayurvedic Kitchari Read More »
Quinoa patties are incredibly filling, and perfect to top off a bowl of greens or served between brioche as a yummy veggie burger!
Recipe: Quinoa and Zucchini Patties Read More »
“Can winter fare be both vibrant and comforting? I think this colourful soup is proof that it can. Sometimes it feels difficult to pack in as many bright coloured vegetables and fruit into one’s diet this time of the year, but it’s certainly possible.” Says Angela Liddon from www.ohsheglows.com Just think of all the bright
Black Bean, Sweet Potato, and Red Quinoa Soup Read More »
CRANBERRY TURKEY MEATBALLS Why not try a different take on the traditional turkey dinner. These healthy cranberry turkey meatballs are full of flavor and reminiscent of Christmas dinner, all rolled up in a little ball! Dairy-free, Egg-free, Gluten-free, Grain-free, Low Carb, Nut-free, Refined Sugar-free, Soy-free, Sugar-free Prep Time: 10 minutes Serves: 8 INGREDIENTS 1 lb.
A SPIN ON TRADITIONAL TURKEY Read More »
By 3/3rds This sweet and savory dish is a healthy and tasty take on the usual bowl of rice. With an emphasis on light ingredients, eat it solo for an energy-boosting snack during the day. Alternatively accompany it with a leafy salad or savory veggie stew for a warming and hearty meal. Serves 3-4 Ingredients
Wild Rice Salad with Pomegranate Seeds & Pistachios Read More »
This healthy recipe from Teresa at www.thehealthychef.com is based on the Polish recipe for Rosół. It has been tweaked to include healing herbs and ingredients to help fend off the winter cold and flu. Don’t be scared off by the amount of garlic – after a few minutes the flavour will infuse into the stock
Chicken soup for the soul – and immunity! Read More »
“I’m an advocate of pre-work workouts,” says mindbodygreen.com writer and yoga teacher Grace Dickinson. “However, that doesn’t mean I love waking up extra early. I definitely don’t love rushing around before work, either. My solution? Overnight oats – the perfect breakfast for saving a bit of time and allowing a few extra minutes after a
Overnight Chia Oats for Day-Time Energy! Read More »
Who doesn’t love a bit of chocolate? Who wants chocolate that’s low in calories and is super good for you? Yes it’s true. Ohso Chocolate has already proved hugely popular in the UK and now, it’s in Hong Kong, sold at Flex and giving everyone who tries it a pleasant surprise at how delicious this
Chocoholics Wanted Read More »
Red Hot, Vegetable Thai Curry It’s coming up to that time of year, when the weather cools and our desires for warming dishes heats up. Make the choice a healthy one with a feel-good favourite, from Flex’s very own yoga-detox guru, Michelle Ricaille. Serves 4 Prep Time: 30mins Cooking Time: 30mins Main Ingredients: 1 zucchini, chopped
Red Hot Vegetable Thai Curry Read More »
