Summer Cooling Soup from SpiceBox Organics
This carrot soup gathers healthy vegetables, adds cheeky spices and then cools it down with cucumber.
Summer Cooling Soup from SpiceBox Organics Read More »
This carrot soup gathers healthy vegetables, adds cheeky spices and then cools it down with cucumber.
Summer Cooling Soup from SpiceBox Organics Read More »
This recipe may seem a little complicated to put together, but the results are spectacular. And the various elements can also be used to make a number of different dishes when combined in different ways. So healthy without the gluten, this is a perfect heart lunch or healthy dinner. Enjoy!
Heirloom Tomato Rawsagne Read More »
By Coconut Matters Serves: 4 cups My homemade granola clusters are addictive. But that’s not the only reason I make my own granola. I need to know what is on my plate because of food allergies, you won’t believe how much sugar is in store-bought granolas and because I want my granola to be full
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As a young, single female I can’t abide cooking for one person, and certainly don’t have the same gusto as for two or more. As I always have chosen my respective others more on their cooking ability then their character, it seems my kitchen skills have therefore fallen abominably into disuse. However there are some
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Familiar with the mid-afternoon energy drop that has you reaching for coffee, snacks and candy? The solution to keeping your energy levels kicking could be as simple as switching your lunch order. Flex instructor Megan Farrugia, a holistic nutritionist and self-confessed nutrition junkie, believes food plays a starring role in helping people follow a healthy
How to power up your lunch Read More »
Flex instructor Megan Farrugia assures us that although this dish looks impressive, it is in fact ridiculously easy. Full of fresh, tasty and crunchy veggies, it packs a healthy punch of vitamins too. Serve it as a healthy appetizer alternative, or even as a party dish for holidays. Ingredients Your favorite type of wrap –
Pinwheels by Megan Farrugia Read More »
By Flex Pilates instructor Megan Farrugia This super easy, cheerfully bright salad is great on its own as a healthy lunch or works well as a side dish for sandwiches and quiches. Make a generous batch and don’t worry if you don’t finish it all at the first sitting as it gains even more flavor
Carrot Ginger Salad Read More »
By Shima at Sesame Kitchen Soups are a great way to warm up when the weather gets cooler, and this tomato soup demonstrates how miso can be incorporated into recipes that aren’t Japanese. Chickpea miso is a staple here at Foodcraft.hk, where we use organic chickpeas instead of soybeans to make the traditional Japanese condiment.
Instant Chickpea Minestrone Read More »
Maria Bizri of Pomegranate Kitchen fell in love with the hustle and bustle and the art of cooking and sharing food in the kitchen as a child growing up in Beirut and Damascus. Despite numerous careers since then, she returned to food when she opened catering and events company Pomegranate Kitchen in 2011. She believes that you don’t need to be vegetarian or vegan to eat healthily and her dishes reflect that with lean lamb, beef, chicken and fish paired with beautiful produce and grains in a Mediterranean meets the Orient concept.
Eat balanced to stay healthy, says chef Maria Bizri Read More »
This is such a tasty quinoa dish, ideal as a hearty lunch when you’ve got lots of running around to do in the afternoon, or a comforting dinner dish. I love it for its zing and its heat, which of course you can adjust to the level you prefer. It is very satisfying being high in protein, and healthy too, being low in carbs and sugars.
Chickpea and Baby Spinach Quinoa Risotto Read More »