06 Dec
Dani’s amazing chai recipe
This is my go-to comfort drink at the end of a long day or to heat up when it is a bit chilly outside. Spicy, warming and evocative of India, where I learned the recipe, it soothes the soul as well as the palate....
Nutrition
25 Nov
Chickpea and Baby Spinach Quinoa Risotto
This is such a tasty quinoa dish, ideal as a hearty lunch when you’ve got lots of running around to do in the afternoon, or a comforting dinner dish. I love it for its zing and its heat, which of course you can adjust to...
25 Nov
Eat balanced to stay healthy, says chef Maria Bizri
Maria Bizri of Pomegranate Kitchen fell in love with the hustle and bustle and the art of cooking and sharing food in the kitchen as a child growing up in Beirut and Damascus. Despite numerous careers since then, she returned to food when she opened...
08 Nov
Instant Chickpea Minestrone
By Shima at Sesame Kitchen Soups are a great way to warm up when the weather gets cooler, and this tomato soup demonstrates how miso can be incorporated into recipes that aren’t Japanese. Chickpea miso is a staple here at Foodcraft.hk, where we use organic chickpeas...
26 Oct
Spice crusted salmon
By Flex Senior Director Genevieve Roy-Theriault This is an easy to prepare, express recipe that can be served without a fuss, and when presented well is equally perfect for special occasions. Protein-packed salmon is the hero here, and for good reason: as a well-recognized ‘superfood’, salmon contains...
06 Oct
Carrot Ginger Salad
By Flex Pilates instructor Megan Farrugia This super easy, cheerfully bright salad is great on its own as a healthy lunch or works well as a side dish for sandwiches and quiches. Make a generous batch and don’t worry if you don’t finish it all at...
29 Sep
Pinwheels by Megan Farrugia
Flex instructor Megan Farrugia assures us that although this dish looks impressive, it is in fact ridiculously easy. Full of fresh, tasty and crunchy veggies, it packs a healthy punch of vitamins too. Serve it as a healthy appetizer alternative, or even as a party...
29 Sep
How to power up your lunch
Familiar with the mid-afternoon energy drop that has you reaching for coffee, snacks and candy? The solution to keeping your energy levels kicking could be as simple as switching your lunch order. Flex instructor Megan Farrugia, a holistic nutritionist and self-confessed nutrition junkie, believes food...
20 Sep
Dani’s Fantastic Guacamole
As a young, single female I can’t abide cooking for one person, and certainly don't have the same gusto as for two or more. As I always have chosen my respective others more on their cooking ability then their character, it seems my kitchen skills...
26 Aug
Chocolate Peanut Butter Quinoa Granola Clusters
By Coconut Matters Serves: 4 cups My homemade granola clusters are addictive. But that’s not the only reason I make my own granola. I need to know what is on my plate because of food allergies, you won’t believe how much sugar is in store-bought granolas and...